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Hawthorne, Nathaniel, 1804-1864

"Passages from the French and Italian Notebooks, Complete"

The fashion of the house is a sort of nondescript
mixture of Frank, English, and American, and is not disagreeable to us
after our weary experience of Continental life. The abundance of the
food is very acceptable in comparison with the meagreness of French and
Italian meals; and last evening we supped nobly on cold roast beef and
ham, set generously before us, in the mass, instead of being doled out in
slices few and thin. The waiter has a kindly sort of manner, and
resembles the steward of a vessel rather than a landsman; and, in short,
everything here has undergone a change, which might admit of very
effective description. I may now as well give up all attempts at
journalizing. So I shall say nothing of our journey across France from
Geneva. . . . . To-night, we shall take our departure in a steamer for
Southampton, whence we shall go to London; thence, in a week or two, to
Liverpool; thence to Boston and Concord, there to enjoy--if enjoyment it
prove--a little rest and a sense that we are at home.


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