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Wolley, Hannah

"Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex"



30. _To make the very best Surfet-water._
Take one Gallon of the best French Spirits, and a Pint of
Damask-Rose-water, half a Pint of Poppy water, one pound of white Sugar
Candy bruised, then take one pound and half of Raisins in the Sun
stoned, half a pound of Dates stoned and sliced, then take one Ounce of
Mace, one Ounce of Cloves, one Ounce of Cinamon, one Ounce of Aniseeds
rubbed clean from the dust, then take a quarter of an Ounce of Licoras
clean scraped and sliced, and all the Spices grosly beaten, let all
these steep in the Spirits four days; then take a quarter of a peck of
Red Poppy Leaves fresh gathered, and the black part cut off, and put
them in, and when it hath stood four or five days, strain it, and put it
into your Glass, then put in your Sugar-Candy finely beaten, twelve
peniworth of Ambergreece, six peniworth of Musk, keep it close, and
shake it now and then, and when you use it, you may put some kind of
Syrrup to it, what you please.

31. _To make the true Palsie-water, as it was given by that once very
famous Physician Doctor_ Matthias.
Take Lavender Flowers stripped from the stalks, and fill a Gallon-Glass
with them, and pour on them good Spirit of Sack, or perfect _Aqua vitae_
distilled from all Flegm, let the quantity be five quarts, then
circulate them for six weeks, very close with a Bladder, that nothing
may breath out; let them stand in a warm place, then distil them in an
Alembeck with his Cooler, then put into the said water, of Sage,
Rosemary, and Wood-Betony Flowers; of each half a handful, of Lilly of
the Valley, and Burrage, Bugloss, and Cowslip Flowers, one handful of
each; steep these in Spirit of Wine, Malmsie, or _Aqua vitae_, every one
in their Season, till all may be had; then put also to them of Balm,
Motherwort, Spike-flowers, Bay leaves, the leaves of Orange trees, with
the Flowers, if they may be had, of each one ounce, put them into the
aforesaid distilled Wine all together, and distil it as before, having
first been steeped six weeks; when you have distilled it, put into it
Citron Pill, dried Piony seeds hull'd, of each five Drams, of Cinamon
half an Ounce, of Nutmegs, Cardamum seeds, Cubebs, and yellow Saunders,
of each half an ounce, of lignum Aloes one dram; make all these into
Powder, and put them into the distilled Wine abovesaid, and put to them
of Cubebs anew, a good half pound of Dates, the stones taken out, and
cut them in small pieces, put all these in, and close your Vessel well
with a double Bladder; let them digest six weeks, then strain it hard
with a Press, and filtrate the Liquor, then put into it of prepared
Pearl, Smaragdus, Musk and Saffron, of each half a Scruple; and of
Ambergreece one Scruple, red Roses dried well, Red and Yellow Saunders,
of each one ounce, hang these in a Sarsenet Bag in the water, being well
sewed that nothing go out.


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