76. _To make a made dish._
Take four Ounces of sweet Almonds blanched, and beaten with Rosewater,
strain them into some Cream, then take Artichoke bottoms boiled tender,
and some boiled Marrow, then boil a quart of Cream with some Rosewater
and Sugar to some thickness, then take it off, and lay your Artichokes
into a Dish, and lay the Marrow on them, then mix your Almond Cream, and
the other together, and poure it over them, and set it on Coals till you
serve it in.
77. _To make a Cake with Almonds._
Take one pound and half of fine Flower, of Sugar twelve Ounces beaten
very fine, mingle them well together, then take half a pound of Almonds
blanched, and beaten with Rosewater, mingle all these with as much Sack
as will work it into a Paste, put in some Spice, some Yest, and some
plumped Currans with some Butter, and a little salt, to make it into a
Cake and bake it.
78. _To make a Sillibub._
Take a Limon pared and sliced very thin, then cover the bottom of your
Sillibub Pot with it, then strew it thick with fine Sugar, then take
Sack or white Wine, and make a Curd with some Milk or Cream, and lay it
on the Limon with a Spoon, then whip some Cream and Whites of Eggs
together, sweetened a little, and cast the Froth thereof upon your
Sillibub, when you lay in your Curd, you must lay Sugar between every
Lay.
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