272. _To make Pudding of Plum Cake._
Slice your Cake into some Cream or Milk, and boil it, and when it is
cold, put in Eggs, Sugar, a little Salt and some Marrow, so butter a Pan
and bake it, or fill guts with it.
273. _To make Bisket Pudding._
Take Naples Biskets and cut them into Milk, and boil it, then put in
Eggs, Spice Sugar, Marrow, and a little Salt, and so boil it and bake
it.
274. _To make a dry Oatmeal Pudding._
Take your Oatmeal well picked, and put into it a little Salt, some
Raisins and Currans, and some beaten spice, and good store of Beef Suet
finely shred, so tie it up hard in a Cloth, and let your water boil when
you put it in; and let it boil very well; if you would butter it, then
leave out the Suet; and if you would leave out the Fruit, then put in
sweet herbs good store.
275. _To make Almond puddings a different way from the other._
Take two Manchets and grate them, then scald them in some Cream, then
put in some Almonds Blanched and beaten as you do other, with Rosewater,
let there be about half a pound, then put in eight Eggs well beaten,
some Spice, Sugar, Salt and Marrow, and having your Guts well scowred
and scraped, fill them, but not too full, and boil them as you do the
other; or bake it if you please; Currans will do well in it.
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