276. _To make a Quaking Pudding._
Take Grated Bread, a little Flower, Sugar, Salt, beaten Spice, and store
of Eggs well beaten, mix these well, and beat them together, then dip a
clean Cloth in hot water, and flower it over, and let one hold it at
the four corners till you put it in, so tie it up hard, and let your
Water boil when you put it in, then boil it for one hour, and serve it
in with Sack, Sugar and Butter.
277. _To make good Dumplings._
Take some Flower and a little Salt, and a little Ale-Yest, and so much
water as will make it into a Paste, so let your water boil when you do
put them in; boil them but a little while, and then butter them.
278. _Another way to make Dumplings._
Take half a quarter of a Peck of Flower, and one Egg, yolk and white,
half a Pound of Butter broke in little Bits, mix them together with so
much cold Milk as will make it up, do not break your Butter too small,
for then they will not flake; make them up like Rouls of Butter, and
when your water boils, put them in, and do not boil them too much, then
butter them.
279. _Another way to make Dumplings._
Take Flower and temper it very light with Eggs, Milk, or rather Cream,
beaten Spice, Salt, and a little Sugar, then wet a Cloth in hot water,
and flower it, and so boil it for a Pudding, or else make it pretty
stiff with the Flower and a little grated Bread, and so boil them for
Dumplings, then butter them, and serve them in.
Pages:
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111