You may sometimes leave out the Rasberries, and put in Cowslip Flowers,
or Goosberries.
283. _To make a Calves foot Pudding._
Take those which are tenderly boiled and shred them small with
Beef-Suet, then put to four Feet one quart of Cream and eight Eggs well
beaten, a little Salt, some Rosewater and Sugar, some beaten Spice, and
one pound of Currans; mix all these well together, and boil it or bake
it; but if you would Butter it, then do not put in Suet.
284. _To make a Pudding to rost._
Take a Pint of Cream, scald a little grated Bread in it, then put in
three Eggs beaten, a little Flower, Currans, beaten Spice, Suet, Sugar
and Salt, with some Beef Suet finely shred, make it pretty stiff, and
wrap it in a Lambs Caul, and rost it on a Spit with a Loin of Lamb; if
you please, you may put in a little Rosewater.
285. _To make Cream of divers things._
Take a Quart of Cream and boil it a while, then put in eight yolks of
Eggs, and six Whites well beaten, put them in over the Fire, and stir
them lest they turn, then when it is almost enough, put in some Candied
Eringo Root, Orange or Limon Pill Candied, and cut thin, preserved
Plums, without the Stones, Quince, Pippin, Cherries, or the like; if you
do not like it so thick, put fewer Eggs into it.
286. _To make Cream of Artichoke Bottoms.
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