10
Water for Fainting. 6
The End of the Contents of the First Part.
The CONTENTS of the Second Part.
A.
Artichoke Suckers dressed. 182
Artichoke Cream. 184
Artichoke Pie. 196
Artichoke Pudding. 223
Artichokes kept long. 229
Artichokes stewed. 277
Artichokes fryed. 282
Artichoke Pudding. 223
Almond Pudding. 161
Apple Tansie. 167
An Amulet. 168
Almond Pudding. 177
Angelot Cheese. 202
Apple Puffs. 253
Almond Tart. 290
B.
Brown Metheglin. 159
Beef Collered. 160
Barly Cream. 162
Barly Broth without Meat.
Pages:
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239