188
Barly Broth with Meat. 188
Balls to take out Stains. 228
Broth of a Lambs Head. 225
Beef-Pie very good. 244
Blanched Manchet. 247
Bullocks cheek baked to eat hot. 299
Bullocks cheek baked to eat cold. ib.
Bacon Froize. 300
C.
Cheesecakes. 163
Cheesecakes. 164
Chicken Pie. 168
Collar of Brawn. 169
Capon boiled. 171
Cracknels. 172
Codling cream. 174
Cheese very stood. 175
Cucumbers boiled. 182
Collops of Bacon and Eggs. 187
Cabbage Pottage. 192
Capon with white Broth. 195
Calves foot Pie. ib.
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