166
Pasty of Veal. 170
Pigeon Pie. ib.
Pork rosted without the Skin. 173
Pig rosted like Lamb. 174
Potted Fowl. 179
Parsnep Pie with Oysters. 181
Pig Pie. 197
Pudding of Manchet. 201
Pompion Pie. 208
Pompion fryed. ib.
Pike rosted and larded. 221
Pomander very fine. 224
Pompion Pie. 227
Pickled Sprats. 223
Pasty of Ling. 229
Pallat Pie. 231
Pippin Pie. 235
Pasties to fry. 236
Pigeons boiled with Rice. 239
Pigeons boiled with Gooseberries. ib.
Pippin Tart. 244
Pancakes crisp.
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