247
Pudding of Goose Bloud. 249
Pudding of Liver. 250
Pigeons boiled with Capers and Samphire. 260
Partridges boiled. 266
Pike boiled with Oysters. 268
Pig rosted with a Pudding in his Belly. 269
Pippins stewed. 277
Pig rosted without the skin with a Pudding in
his Belly. 281
Pancakes very good. 283
Paste very good. 294
Paste to raise. Ib.
Paste for baked Meat to eat cold.
Pie of Veal.
Pie of Shrimps or Prawns.
Pie of rosted Kidney.
Potato Pie.
Pig Pie.
Pork Pie.
Pudding of French Barlie.
Pomander very fine.
Pudding of wine.
Pudding of Hogs Lights.
Posset Pie.
Pippins dried.
Poached Eggs.
Pippin Paste.
Pippins stewed.
Q.
Quodling Cream.
Quinces to look white.
Quince Pie very good.
R.
Rump of Beef boiled.
Rolls for Noble Tables.
Rolls very short.
Rasberry Tarts.
Rabbets with Sausages.
Rice Cream.
Rabbet boiled.
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