The tongue is sensitive in all other ways wherein flesh
in general is so: that is, it can appreciate hardness, or warmth and
cold, in any part of it, just as it can appreciate taste. The tongue
is sometimes broad, sometimes narrow, and sometimes of medium width;
the last kind is the best and the clearest in its discrimination of
taste. Moreover, the tongue is sometimes loosely hung, and sometimes
fastened: as in the case of those who mumble and who lisp.
The tongue consists of flesh, soft and spongy, and the so-called
'epiglottis' is a part of this organ.
That part of the mouth that splits into two bits is called the
'tonsils'; that part that splits into many bits, the 'gums'. Both
the tonsils and the gums are composed of flesh. In the gums are teeth,
composed of bone.
Inside the mouth is another part, shaped like a bunch of
grapes, a pillar streaked with veins. If this pillar gets relaxed
and inflamed it is called 'uvula' or 'bunch of grapes', and it then
has a tendency to bring about suffocation.
12
The neck is the part between the face and the trunk. Of this the
front part is the larynx land the back part the ur The front part,
composed of gristle, through which respiration and speech is effected,
is termed the 'windpipe'; the part that is fleshy is the oesophagus,
inside just in front of the chine.
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