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Aristotle

"History Of Animals"


Some fishes then, as has been stated, are carnivorous, and
carnivorous only, as the dolphin, the synodon, the gilt-head, the
selachians, and the molluscs. Other fishes feed habitually on mud or
sea-weed or sea-moss or the so-called stalk-weed or growing plants; as
for instance, the phycis, the goby, and the rock-fish; and, by the
way, the only meat that the phycis will touch is that of prawns.
Very often, however, as has been stated, they devour one another,
and especially do the larger ones devour the smaller. The proof of
their being carnivorous is the fact that they can be caught with flesh
for a bait. The mackerel, the tunny, and the bass are for the most
part carnivorous, but they do occasionally feed on sea-weed. The
sargue feeds on the leavings of the trigle or red mullet. The red
mullet burrows in the mud, when it sets the mud in motion and quits
its haunt, the sargue settles down into the place and feeds on what is
left behind, and prevents any smaller fish from settling in the
immediate vicinity.
Of all fishes the so-called scarus, or parrot, wrasse, is the
only one known to chew the cud like a quadruped.
As a general rule the larger fishes catch the smaller ones in
their mouths whilst swimming straight after them in the ordinary
position; but the selachians, the dolphin, and all the cetacea must
first turn over on their backs, as their mouths are placed down below;
this allows a fair chance of escape to the smaller fishes, and,
indeed, if it were not so, there would be very few of the little
fishes left, for the speed and voracity of the dolphin is something
marvellous.


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