In the great kettles the boiling goes on slowly, and the liquid, as
it thickens, is dipped from one to another, until in the end kettle
it is reduced to sirup, and is taken out to cool and settle, until
enough is made to "sugar off." To "sugar off" is to boil the sirup
until it is thick enough to crystallize into sugar. This is the
grand event, and is done only once in two or three days.
But the boy's desire is to "sugar off" perpetually. He boils his
kettle down as rapidly as possible; he is not particular about chips,
scum, or ashes; he is apt to burn his sugar; but if he can get enough
to make a little wax on the snow, or to scrape from the bottom of the
kettle with his wooden paddle, he is happy. A good deal is wasted on
his hands, and the outside of his face, and on his clothes, but he
does not care; he is not stingy.
To watch the operations of the big fire gives him constant pleasure.
Sometimes he is left to watch the boiling kettles, with a piece of
pork tied on the end of a stick, which he dips into the boiling mass
when it threatens to go over.
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