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Harte, Bret, 1836-1902

"Frontier Stories"

It was at least a
surprise to him to know that without extra trouble kneaded flour,
water, and saleratus need not be essentially heavy; that coffee need
not be boiled with sugar to the consistency of syrup; that even that
rarest delicacy, small shreds of venison covered with ashes and broiled
upon the end of a ramrod boldly thrust into the flames, would be better
and even more expeditiously cooked upon burning coals. Moved in his
practical nature, he was surprised to find this curious creature of
disorganized nerves and useless impulses informed with an intelligence
that did not preclude the welfare of humanity or the existence of a
soul. He respected her for some minutes, until in the midst of a
culinary triumph a big tear dropped and spluttered in the saucepan. But
he forgave the irrelevancy by taking no notice of it, and by doing full
justice to that particular dish.
Nevertheless, he asked several questions based upon these recently
discovered qualities. It appeared that in the old days of her
wanderings with the circus troupe she had often been forced to
undertake this nomadic housekeeping.


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