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McCabe, James Dabney, 1842-1883

"Great Fortunes, and How They Were Made"

He converted it into a stable, and has since more than
doubled its size. The floor was taken up, a sewer built to carry off the
waste water, and the place paved with brick and cement. It is now one of
the best stables in the city. It contains over forty horses, and five
grooms are on hand to attend to them. There are eight wagons employed at
the up-town store to deliver parcels to purchasers, while thirteen
single wagons are used by the lower store to cart single cases around
town. In addition to these, there are ten double trucks to haul heavy
goods. Twenty-seven drivers are employed, and thirteen hundred bushels
of oats and fifty tons of hay are fed out during a year. The place is in
charge of a watchman at night, and during the day is managed by a
superintendent. At half-past eight the trucks report at the down-town
store, and remain there all day. At the same moment one of the light
wagons is dispatched to the retail store, and at once takes out the
early sales. In an hour another wagon follows it, and this course is
pursued all day until six o'clock, when the last wagon takes the last
sales. By this system purchasers receive their parcels with dispatch,
and the immense business of the day is entirely finished.


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